Don't miss to watch this exclusive video because this is a brand new episode of Food Tech entitled "Mexican".
So what will be the inside story of this show? what is the further story that will bring you more excitement about the show? Now here is the synopsis that will give you some insights or idea of the show:
With Americans eating more than 85 billion tortillas a year, Mexican Food is very popular. But did you know that a donkey is a key to great tequila? Ever wondered how many times they refry refried beans? And what do sound waves have to do with guacamole? Watch host Bobby Bognar as he travels south of the border to help an old artist make a classic Mexican cooking dish from volcanic rock. On the high seas, he'll try to keep his cookies in a rough and tumble hunt for mahi mahi. And he'll show us how a fruit that resembles a human brain becomes a classic Mexican after-dinner drink.
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You can see the URL BELOW that will bring you to the website where you can "Watch Food Tech Season 1 Episode 4 - Mexican" in full via streaming. JUST COPY AND PASTE THE URL BELOW TO YOUR ADDRESS BAR:
doiop.com/foodtechS01E04
